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SmartSense by Digi Forms Food Service Advisory Board to Amplify Customer Success
SmartSense by Digi announces
As regulations in the food sector continue to evolve, the FSAB will advocate for strategies to enhance efficiency and effectiveness within the food supply chain while also promoting public health. Featuring a diverse collection of the best and brightest minds across food service, the board will provide critical insights and expert recommendations that enable SmartSense by Digi to enhance its IoT solutions to amplify business outcomes, operational efficiency, loss prevention, compliance, and food safety.
The FSAB will be led by
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Victor Vercammen is the Vice President of Risk and the Chief Compliance Officer atGiant Eagle, Inc. , America’s leading regional food, pharmacy, and convenience store retailer, where he is dedicated to protecting guests, team members, assets, and products across all operations. -
David Steck is the Vice President of IT Infrastructure and Application Development atSchnuck Markets, Inc. , where he provides leadership and strategic planning for innovations in store technology — including robotics, app development, electronic shelf labels, RFID, and supply chain process improvements — aiming to empower a seamless customer experience at the company's 112 stores. -
Tom Mueller is the President and Partner atMueller Consulting , where he provides expertise to clients on restaurant management and franchising, strategic planning, menu development, P&L management, and quality store operations. Earlier, Tom served as President and Chief Operating Officer of Wendy’s and Senior Vice President of Operations for Burger King. -
Mike Tobin is the Director ofOperations Administration at Charleys Philly Steaks, where he leads organizational transformation through innovative training programs and continuous process improvement. Mike is skilled in identifying and improving process and system operations to drive revenue growth and organizational effectiveness. -
Laura-Zelda Villarreal is President of Nutrition Core Services and a Professor in theSchool of Nutrition Program atThe University of Texas Rio Grande Valley . She is a registered Dietician Nutritionist (RDN), School Nutrition Specialist (SNS), and licensed dietician (LD).
“As our customers continue to navigate unprecedented volatility, this board will arm us with actionable business insights, perspectives, and guidance that are invaluable in today's market," said Guy Yehiav, President of SmartSense by Digi. “We are grateful to this group of distinguished individuals for their continued support and look forward to working with them to support our customer communities in food services.”
“Many businesses are unaware of the opportunities that digital technologies can bring to the food services industry,” said Deane. “I look forward to meeting other members of the board and the SmartSense team to collaborate on the best ways to provide food safety through IoT solutions.”
For more information, please visit: www.smartsense.co/
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About SmartSense by Digi
SmartSense by Digi®, a business unit of
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